TYPE:
The Witzenberger is a large hard cheese matured for at least 6 months.

ORIGIN:
Made in the Appenzell tradition of Switzerland.

TASTE & USE:
Expect a tangy cheese with intense flavors. Its cousins are the Gruyere and the Fontina.

SERVING & WINE RECOMMENDATION:
The cheese will be great as a hard cheese cut into slices but also mouthwatering good when melted and served with young boiled potatoes and pickles. A fruity Pinotage or a full bodied red wine like a Cabernet Sauvignon should go well with the Witzenberger.

SIZE:
A whole round usually weighs 5 – 7 Kg so we recommend to either order half a cheese or in vacuum packed retail size wedges.