TYPE:
The Tulbagh is a semi-hard cheese, slightly ressed and salt brined. We use Herbs de Provance, and release the cheese fairly young.

ORIGIN:
This cheese is our own creation though it is based on a Gouda recipe.

TASTE & USE:
This cheese tastes mild and herby; it would be perfect cut into cubes and served at the cocktail hour.

SERVING & WINE RECOMMENDATION:
Ideal accompanied with a cool glass of Sauvignon Blanc.

SIZE:
A whole round usually weighs 2.2 – 2.8 Kg and you may order this cheese whole or in vacuum packed retail size wedges.